WEEK 18 – Where Do We Go Now?
I’m sitting here at lunch, eating a few bites of salad with kale, lentils, sprouts, etc. then a creamy tomato soup, and a KitKat awaits me.
Since I’ve been just “going with the flow” I’ve been feeling well, not sick at all. I’ve been eating about half raw, and half whatever. But this leaves me wondering, what do I blog about?
I’m not on a “gung ho” raw feat anymore. And how often can one blog about balance? I suppose my blog could be all about balance.
I DO still wonder about the “amazing health” 100% raw people brag about. I wonder if it’s true, and will it bring crazy, wonderful amounts of energy and make me more productive, less cranky, and whatever?
I still have hope that I will get motivated to get there, without forcing myself or depriving myself.
Is there ever really a GOOD time to go 100% raw?
I would think it would be summer… when people naturally eat less, lose a few winter pounds, are out exercising more just for fun. There’s not too many holidays to contend with. Oh, but the weddings, and tailgating, and grill outs… Hmmm… Thoughts?
Well, for now, I am motivated to eat healthy in the mornings, generally raw bars or Lara bars. (It’s just too early to think about comfort food.)
Lunch is still some salad, some soup, and sometimes fries. An apple in the afternoon if I remember, otherwise the old standby – chocolate. Dinner could be quinoa, veggies, grilled meat, and whatever dessert is around.
Well, raw foodies, if you have suggestions, I’m listening 🙂