10 – Raw Food on the Road

WEEK 10 – Raw Food on the Road

I was on a work trip to Scotland, and wanted to see how raw I could be mainly just buying from fresh food places.  The only thing I had time to pack was raw bars, mainly made of nuts and dates.

Surprisingly, I found the healthiest options at the airports.  I purchased a carton of veggies with a dill dip.  And at the Amsterdam airport, I found a world of delights for the raw foodie.  They had an organic juice bar (see pictures) with so many options, I could have purchased one of each!

Granted, I also tried traditional Scottish food (except haggis, neeps, and tatties) and just ate what was available or what I wanted.

Salads were available everywhere if I needed a healthy boost.

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