WEEK 10 – Raw Food on the Road
I was on a work trip to Scotland, and wanted to see how raw I could be mainly just buying from fresh food places. The only thing I had time to pack was raw bars, mainly made of nuts and dates.
Surprisingly, I found the healthiest options at the airports. I purchased a carton of veggies with a dill dip. And at the Amsterdam airport, I found a world of delights for the raw foodie. They had an organic juice bar (see pictures) with so many options, I could have purchased one of each!
Granted, I also tried traditional Scottish food (except haggis, neeps, and tatties) and just ate what was available or what I wanted.
Salads were available everywhere if I needed a healthy boost.